Ate about 12 of these tonight - Only discovered them a few months ago - a deep fried egg size pastry, which you put potato and chick pea mash, onion, and small fried vermicelli type crunchy things, then fill it with a watery sauce made from chillies, onion, mint and tamarind.
You knock it back in one shot - and it gives you a kick like Scotch - but none alcoholic - Really strange but addictive. And Hot
No comments:
Post a Comment